HOUSE OF YOSHIDA
House specials
Gyoza
Pork dumplings, served either steamed or panfried.
Tatsuta age
Tender fried chicken seasoned in a Japanese marinade
Negimayaki
Thinly sliced beef rolled around scallions and charbroiled
Assorted dumplings
Assortment of shumai, gyoza and spring rolll
Wasabi dumplings
Pork and shrimp dumplings, served steamed or fried.
Vegetables
Edamame
Boiled salted young soy beans.
Age dofu
Deep fried bean curd, topped with scallions
Vegetables tempura
Assorted vegetables, fried in a light batter.
Vegetables spring rolls
Deep fried crispy spring rolls
Vegetables dumplings
Steame pureed vegetables, wrapped in a spinach dough.
Garlic and anchovy edamame
Chopped anchovy, EVOO
Roasted zucchini
Garlic miso butter, truffle oil.
Seafood
Tempura
Your choice of either shrimp or fish, deep fried in a light batter.
Shumai
Shrimp dumplings, served steamed or fried
Broiled spicy mussels
Broiled and topped with spicy tobiko sauce.
Broiled spicy scallops
Fresh sea scallops, broiled and topped with spicy tobiko sauce.
Japanese whole squid
Charbroiled, served with teriyaki or garlic soy sauce.
Mini fish tacos
Fried cod, Asian slaw.
Crab meat tacos
Lump crab, avocado, spicy mayonnaise, fish eggs
Soups
Miso shiru
Japanese soy bean soup, served with tofu and scallion.
Spicy seafood soup
Salmon, shrimp, clams and vegetables in a spicy broth.
Japanese style clear soup
Clams and sliced shitake mushroom in a clear broth.
Spicy seafood bouillabaisse
Shrimp, salmon, clams and codin a creamy red miso broth.
Salad
House salad
Served with either ginger or soy vinaigrette dressing.
Spicy seaweed salad
Green seaweed coated with spicy sesame oil.
Hijiki
Sauteed black seaweed and carrots simmered in a light soy sauce.
Sunomono
Assorted sashimi drizzled with ponzu sauce.
Yoshida salad
Daikon, seaweed, cucumber, crab meat tossed with soy vinaigrette
Topped with spicy mayonnaise.
Carpaccio
Your choice of tuna or albacore, thinly sliced
Served with wasabi vinaigrette.
Seafood or octopus salad
Assorted fish or octopus with daikon, seaweed, cucumber and crab meat.
Served with soy vinaigrette.
Hawaiian tuna salad
Diced tuna and cucumbers, tossed in sesame vinaigrette.
Avocado salad
Served with soy vinaigrette.
Yellow tail with yuzu pepper sauce
Ceviche
Shrimp, sea bass, octopus, tomato and cilantro in a spicy lime dressing.
Salmon and avocado tartare
Thinly sliced fresh salmon in avocado cup, served with creamy garlic vinaigrette.
Tuna tartare
Thinly sliced fresh tuna in avocado cup, served with creamy garlic vinaigrette.
Hawaiian style tuna
Diced tuna and cucumbers tossed in a spicy sesame vinaigrette.