House specials

Gyoza

Pork dumplings, served either steamed or panfried.

 

Tatsuta age

Tender fried chicken seasoned in a Japanese marinade

 

Negimayaki

Thinly sliced beef rolled around scallions and charbroiled

 

Assorted dumplings

Assortment of shumai, gyoza and spring rolll

 

Wasabi dumplings

Pork and shrimp dumplings, served steamed or fried.

 

Vegetables

Edamame

Boiled salted young soy beans.

 

Age dofu

Deep fried bean curd, topped with scallions

 

Vegetables tempura

Assorted vegetables, fried in a light batter.

 

Vegetables spring rolls

Deep fried crispy spring rolls

 

Vegetables dumplings

Steame pureed vegetables, wrapped in a spinach dough.

 

 Garlic and anchovy edamame

Chopped anchovy, EVOO

Roasted zucchini

Garlic miso butter, truffle oil.

Seafood

Tempura

Your choice of either shrimp or fish, deep fried in a light batter.

 

Shumai

Shrimp dumplings, served steamed or fried

 

Broiled spicy mussels

Broiled and topped with spicy tobiko sauce.

 

Broiled spicy scallops

Fresh sea scallops, broiled and topped with spicy tobiko sauce.

 

Japanese whole squid

Charbroiled, served with teriyaki or garlic soy sauce.

 

 Mini fish tacos

Fried cod, Asian slaw.

Crab meat tacos

Lump crab, avocado, spicy mayonnaise, fish eggs

Soups

Miso shiru

Japanese soy bean soup, served with tofu and scallion.

 

Spicy seafood soup

Salmon, shrimp, clams and vegetables in a spicy broth.

 

Japanese style clear soup

Clams and sliced shitake mushroom in a clear broth.

 

Spicy seafood bouillabaisse

Shrimp, salmon, clams and codin a creamy red miso broth.

Salad

House salad

Served with either ginger or soy vinaigrette dressing.

 

Spicy seaweed salad

Green seaweed coated with spicy sesame oil.

 

Hijiki

Sauteed black seaweed and carrots simmered in a light soy sauce.

 

Sunomono

Assorted sashimi drizzled with ponzu sauce.

 

Yoshida salad

Daikon, seaweed, cucumber, crab meat tossed with soy vinaigrette

Topped with spicy mayonnaise.

 

Carpaccio

Your choice of tuna or albacore, thinly sliced

Served with wasabi vinaigrette.

 

Seafood or octopus salad

Assorted fish or octopus with daikon, seaweed, cucumber and crab meat.

Served with soy vinaigrette.

 

Hawaiian tuna salad

Diced tuna and cucumbers, tossed in sesame vinaigrette.

Avocado salad

Served with soy vinaigrette.

Yellow tail with yuzu pepper sauce

Ceviche

Shrimp, sea bass, octopus, tomato and cilantro in a spicy lime dressing.

Salmon and avocado tartare

Thinly sliced fresh salmon in avocado cup, served with creamy garlic vinaigrette.

Tuna tartare

Thinly sliced fresh tuna in avocado cup, served with creamy garlic vinaigrette.

Hawaiian style tuna

Diced tuna and cucumbers tossed in a spicy sesame vinaigrette.