House specials
Gyoza $6.50
Pork dumplings, served either steamed or panfried.
Tatsuta age $6.00
Tender fried chicken seasoned in a Japanese marinade
Negimayaki $7.50
Thinly sliced beef rolled around scallions and charbroiled
Assorted dumplings $7.50
Assortment of shumai, gyoza and spring rolll
Wasabi dumplings $6.50
Pork and shrimp dumplings, served steamed or fried.
Vegetables
Edamame $6.00
Boiled salted young soy beans.
Age dofu $5.50
Deep fried bean curd, topped with scallions
Vegetables tempura $6.95
Assorted vegetables, fried in a light batter.
Vegetables spring rolls $6.00
Deep fried crispy spring rolls
Garlic and anchovy edamame $7.50
Chopped anchovy, EVOO
Roasted zucchini $6.50
Garlic miso butter, truffle oil.
Seafood
Tempura $7.95
Your choice of either shrimp or fish, deep fried in a light batter.
Broiled spicy mussels $9.95
Broiled and topped with spicy tobiko sauce.
Broiled spicy scallops $9.95
Fresh sea scallops, broiled and topped with spicy tobiko sauce.
Japanese whole squid $10.95
Charbroiled, served with teriyaki or garlic soy sauce.
Mini fish tacos $9.95
Fried cod, Asian slaw.
Crab meat tacos $10.95
Lump crab, avocado, spicy mayonnaise, fish eggs
Soups
Miso shiru $2.50
Japanese soy bean soup, served with tofu and scallion.
Spicy seafood soup $11.95
Salmon, shrimp, clams and vegetables in a spicy broth.
Japanese style clear soup $5.50
Clams and sliced shitake mushroom in a clear broth.
Spicy seafood bouillabaisse $11.95
Shrimp, salmon, clams and cod in a creamy red miso broth.
Salad
House salad $4.50
Served with either ginger or soy vinaigrette dressing.
Spicy seaweed salad $5.95
Green seaweed coated with spicy sesame oil.
Hijiki $5.95
Sauteed black seaweed and carrots simmered in a light soy sauce.
Sunomono $10.95
Assorted sashimi drizzled with ponzu sauce.
Yoshida salad $5.50
Daikon, seaweed, cucumber, crab meat tossed with soy vinaigrette
Topped with spicy mayonnaise.
Carpaccio $12.95
Your choice of tuna or albacore, thinly sliced
Served with wasabi vinaigrette.
Seafood or octopus salad $9.95
Assorted fish or octopus with daikon, seaweed, cucumber and crab meat.
Served with soy vinaigrette.
Hawaiian tuna salad $10.95
Diced tuna and cucumbers, tossed in sesame vinaigrette.
Avocado salad $7.50
Served with soy vinaigrette.
Yellow tail with yuzu pepper sauce
Ceviche $11.95
Shrimp, sea bass, octopus, tomato and cilantro in a spicy lime dressing.
Salmon and avocado tartare $12.00
Thinly sliced fresh salmon in avocado cup, served with creamy garlic vinaigrette.
Tuna tartare $10.95
Thinly sliced fresh tuna in avocado cup, served with creamy garlic vinaigrette.