House specials

Gyoza $6.50

Pork dumplings, served either steamed or panfried.

 

Tatsuta age $6.00

Tender fried chicken seasoned in a Japanese marinade

 

Negimayaki $7.50

Thinly sliced beef rolled around scallions and charbroiled

 

Assorted dumplings $7.50

Assortment of shumai, gyoza and spring rolll

 

Wasabi dumplings $6.50

Pork and shrimp dumplings, served steamed or fried.

 

Vegetables

Edamame $6.00

Boiled salted young soy beans.

 

Age dofu $5.50

Deep fried bean curd, topped with scallions

 

Vegetables tempura $6.95

Assorted vegetables, fried in a light batter.

 

Vegetables spring rolls $6.00

Deep fried crispy spring rolls

 

Vegetables dumplings $6.50

Steame pureed vegetables, wrapped in a spinach dough.

 

 Garlic and anchovy edamame $7.50

Chopped anchovy, EVOO

 

Roasted zucchini $6.50

Garlic miso butter, truffle oil.

 

Seafood

Tempura $7.95

Your choice of either shrimp or fish, deep fried in a light batter.

 

Shumai $6.50

Shrimp dumplings, served steamed or fried

 

Broiled spicy mussels $9.95

Broiled and topped with spicy tobiko sauce.

 

Broiled spicy scallops $9.95

Fresh sea scallops, broiled and topped with spicy tobiko sauce.

 

Japanese whole squid $10.95

Charbroiled, served with teriyaki or garlic soy sauce.

 

 Mini fish tacos $9.95

Fried cod, Asian slaw.

 

Crab meat tacos $10.95

Lump crab, avocado, spicy mayonnaise, fish eggs

 

Soups

Miso shiru $2.50

Japanese soy bean soup, served with tofu and scallion.

 

Spicy seafood soup $11.95

Salmon, shrimp, clams and vegetables in a spicy broth.

 

Japanese style clear soup $5.50

Clams and sliced shitake mushroom in a clear broth.

 

Spicy seafood bouillabaisse $11.95

Shrimp, salmon, clams and codin a creamy red miso broth.

 

Salad

House salad $4.50

Served with either ginger or soy vinaigrette dressing.

 

Spicy seaweed salad $5.95

Green seaweed coated with spicy sesame oil.

 

Hijiki $5.95

Sauteed black seaweed and carrots simmered in a light soy sauce.

 

Sunomono $10.95

Assorted sashimi drizzled with ponzu sauce.

 

Yoshida salad $5.50

Daikon, seaweed, cucumber, crab meat tossed with soy vinaigrette

Topped with spicy mayonnaise.

 

Carpaccio $12.95

Your choice of tuna or albacore, thinly sliced

Served with wasabi vinaigrette.

 

Seafood or octopus salad $9.95

Assorted fish or octopus with daikon, seaweed, cucumber and crab meat.

Served with soy vinaigrette.

 

Hawaiian tuna salad $10.95

Diced tuna and cucumbers, tossed in sesame vinaigrette.

 

Avocado salad $7.50

Served with soy vinaigrette.

 

Yellow tail with yuzu pepper sauce 

 

Ceviche $11.95

Shrimp, sea bass, octopus, tomato and cilantro in a spicy lime dressing.

 

Salmon and avocado tartare $12.00

Thinly sliced fresh salmon in avocado cup, served with creamy garlic vinaigrette.

 

Tuna tartare $10.95

Thinly sliced fresh tuna in avocado cup, served with creamy garlic vinaigrette.