KITCHEN ENTREE

 

   CHICKEN BREAST 20

    TERIYAKI SAUCE

 

   FRESH FILET OF SALMON 26

   TERIYAKI OR LEMON BUTTER SAUCE

 

   SIRLOIN STEAK 25

   TERIYAKI OR TRUFFLED GARLIC SOY

 

   JUMBO SHRIMP 26

   TERIYAKI OR LEMON BUTTER SAUCE

 

   FRESH FILET OF COD 28

 

GARLIC MISO BUTTER

 

CHICKEN KATSU 20

PANKO CRUSTED | DEEP FRIED LIGHT AND CRISPY

 

 

SHRIMP TEMPURA 24     VEGETABLE TEMPURA 20

TEMPURA BATTER | DEEP FRIED LIGHT AND CRISPY

 

FRIED RICE AND NOODLES

 

   FRIED RICE 12

   CHICKEN | BEEF | PORK | SHRIMP | VEGETABLES

 

   HOISIN DUCK FRIED RICE 18

   SLOW COOKED DUCK

 

   PORK BELLY FRIED RICE 15

   CHOPPED PICKLED JALAPENO

 

   TERIYAKI NOODLE 8

   SAUTEED UDON NOODLE WITH TERIYAKI SAUCE

 

   NABEYAKI UDON 26

   COD | SCALLOP | SALMON | CLAMS | SHRIMP TEMPURA | POACHED EGG

 

   RAMEN 18

 

   TRADITIONAL SOY | TONKOTSU | SPICY MISO

 

OUR VERY OWN

 

   EEL RISOTTO 24

   BBQ EEL | HIJIKI SEAWEED | KINSHI TAMAGO | SESAME SEEDS

 

   ASARI ABURA SOBA 18

   SPICY BROSS LESS RAMEN | JAPANESE LITTLE NECK CLAMS

   DEJI GALBI DON 18

   SAUTEED SPICY PORK BELLY AND CABBAGE OVER WHITE RICE

   TORI-MESHI 18

   JAPANESE STYLE CHICKEN RISOTTO WITH BURDOCK AND HIJIKI SEAWEED