KITCHEN ENTREE
CHICKEN BREAST 20
TERIYAKI SAUCE
FRESH FILET OF SALMON 26
TERIYAKI OR LEMON BUTTER SAUCE
SIRLOIN STEAK 25
TERIYAKI OR TRUFFLED GARLIC SOY
JUMBO SHRIMP 26
TERIYAKI OR LEMON BUTTER SAUCE
FRESH FILET OF COD 28
GARLIC MISO BUTTER
CHICKEN KATSU 20
PANKO CRUSTED | DEEP FRIED LIGHT AND CRISPY
SHRIMP TEMPURA 24 VEGETABLE TEMPURA 20
TEMPURA BATTER | DEEP FRIED LIGHT AND CRISPY
FRIED RICE AND NOODLES
FRIED RICE 12
CHICKEN | BEEF | PORK | SHRIMP | VEGETABLES
HOISIN DUCK FRIED RICE 18
SLOW COOKED DUCK
PORK BELLY FRIED RICE 15
CHOPPED PICKLED JALAPENO
TERIYAKI NOODLE 8
SAUTEED UDON NOODLE WITH TERIYAKI SAUCE
NABEYAKI UDON 26
COD | SCALLOP | SALMON | CLAMS | SHRIMP TEMPURA | POACHED EGG
RAMEN 18
TRADITIONAL SOY | TONKOTSU | SPICY MISO
OUR VERY OWN
EEL RISOTTO 24
BBQ EEL | HIJIKI SEAWEED | KINSHI TAMAGO | SESAME SEEDS
ASARI ABURA SOBA 18
SPICY BROSS LESS RAMEN | JAPANESE LITTLE NECK CLAMS
DEJI GALBI DON 18
SAUTEED SPICY PORK BELLY AND CABBAGE OVER WHITE RICE
TORI-MESHI 18
JAPANESE STYLE CHICKEN RISOTTO WITH BURDOCK AND HIJIKI SEAWEED