JAPANESE FONDUE
SHABU SHABU 40.00 PER PERSON
THINLY SLICED SIRLOIN STEAK, VEGETABLES AND NOODLES SERVED RAW FOR YOU TO COOK IN OUR OWN SAVORY BROTH, SERVED WITH SIDE OF SESAME AND PONZU DIPPING SAUCE
SUKIYAKI 40.00 PER PERSON
THINLY SLICED SIRLOIN STEAK, VEGETABLES AND NOODLES SERVED RAW FOR YOU TO COOK IN OUR SWEET SUKIYAKI SAUCE, SERVED WITH AN OPTIONAL RAW EGG FOR DIPPING UPON REQUEST
JAPANESE STYLE FULL COUESE MEAL
OMAKASE 90.00 PER PERSON
6 COURSE CHEF’S TASTING MENU, THE INGREDIENTS VARY ACCORDING TO THE SEASON.
***JAPANESE FONDUE REQUIRE 24HR NOTICE***
***OMAKASE REQUIRE 72HR NOTICE***